Categories: Hot Dogs

Ingredients

• 1 lb. ground beef
• 2 small finely chopped onions, divided
• 15 oz. can tomato puree
• 1/2 cup ketchup
• 2 tbsp. chili powder
• 1 tbsp. finely chopped green pepper
• 1 tbsp. white vinegar
• 2 tsp ground mustard
• 1 tsp hot pepper sauce
• 1 tsp onion salt
• 1/2 tsp garlic powder
• 4 cups water
• 8 hot dogs
• 1 package hot dog buns, split
• Yellow mustard

Directions

1. In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain.. Add one chopped onion and next 10 ingredients; simmer 1 hour, stirring frequently.

2. Cook hot dogs as directed. Place in buns and top with chili, remaining chopped onion and yellow mustard.

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