Apple Cider Cheesecake
(from Lucianolinda’s recipe box)
Source: Great Value product label
Serves 8 peopleCategories: Pie- Cobbler- Cheesecake- tarts
Ingredients
- 10 oz. canned apple pie filling
- 1 (9 inch) crumb crust
- 10 oz. pkg. cream cheese
- 4 Tbsp. sour cream
- 4 pkg. instant spiced cider beverage mix
- 4 oz. light whipped topping (thawed)
- 1 crunchy-type granola bar
Directions
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Spread apple pie filling on bottom of pie crust.
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In a large mixing bowl, beat cream cheese, sour cream and spiced cider mix until fluffy. Beat in thawed whipped topping. Pour over apple pie filling and refrigerate.
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Crush granola bar and sprinkle on top just before serving.