Mushroom and Spinach Couscous
(from salonx’s recipe box)
You can whip up this gourmet-like specialty in no time: The couscous cooks in a flash, so it’s the perfect last-minute side dish or light meal.
POINTS® Value: 3
Level of Difficulty: Easy
Source: weightwatchers.com
Prep time: 13 minutes
Cook time: 8 minutes
Serves 8 people
Categories: main dish
Ingredients
- 2 tsp olive oil
- 1 medium garlic clove(s), minced
- 5 oz portobello mushroom(s), stems removed, coarsely chopped
- 2 cup spinach, fresh, stems removed
- 1/2 tsp dried oregano
- 1 1/3 cup uncooked couscous
- 2 cup water
- 4 oz reduced-fat feta cheese, approximately, or 1/4 cup
Directions
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Heat oil and garlic in a large skillet over medium-high heat. Add mushrooms and cook 1 minute.
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Add remaining ingredients, except cheese, and bring to a boil; cover and remove from heat. Let stand for 5 minutes; fluff with a fork and sprinkle with cheese. Yields about 1/2 cup per serving.