Categories: Salad

Ingredients

• 2 pkg. refrigerated red potato wedges
• 3/4 tsp salt, divided
• 2 lbs. beef top sirloin steak
• 2 tbsp. plus 2/3 cup creamy Caesar salad dressing, divided
• 1/4 tsp pepper
• 2/3 cup shredded Parmesan
• 8 cups torn romaine
• 4 green onions, chopped

Directions

1. Sprinkle potatoes with 1/2 tsp salt; divide between two double thicknesses of heavy-duty foil. Fold foil around potatoes and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until tender, turning once.

2. Brush steak with 2 tbsp. dressing; sprinkle with pepper and remaining salt. Grill, covered, over medium heat until meat reaches desired doneness, turning once, 22-26 minutes.

3. Open foil carefully to allow steam to escape; transfer potatoes to a large bowl. Add cheese and remaining dressing. Thinly slice steak.

4. Divide lettuce among eight serving plates. Top with potatoes and steak; sprinkle with onions.

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