Categories: Sides

Ingredients

• 8 small red potatoes
• 8 small white potatoes
• 8 small blue potatoes
• 3 tbsp. canola oil
• 1 garlic clove, minced
• 1/4 tsp salt
• 1/4 tsp dried basil
• 1/8 tsp pepper
• Sauce:
• 6 bacon strips, cooked and crumbled
• 2/3 cup sour cream
• 1/3 cup mayo
• 1/4 cup stone-ground mustard
• 1 tbsp. brown sugar
• 2 tsp minced fresh chives
• 1/4 tsp paprika

Directions

1. Preheat oven to 425. Toss together first 8 ingredients. Transfer to a shallow roasting pan. Roast potatoes until tender, 30-35 minutes, stirring occasionally.

2. Stir together the sauce ingredients; serve with hot potatoes.

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