Categories: Pizza/flatbread

Ingredients

• 4 naan flatbreads
• 1/2 cup prepared pesto
• 2 cups shredded mozzarella
• 1 medium zucchini, thinly sliced
• 1 small red onion, thinly sliced
• 1/4 lb. thinly sliced hard salami, chopped
• 1/2 cup fresh basil leaves, thinly sliced
• 1/4 cup grated Romano cheese

Directions

1. Over each flatbread, spread 2 tbsp. pesto; top with 1/2 cup mozzarella, 1/3 cup zucchini, 1/4 cup onion and a quarter of the salami.

2. Grill, covered, over medium-low heat until mozzarella has melted and vegetables are tender, 4-6 minutes. Rotate halfway through grilling for an evenly browned crust.

3. Remove from heat. Top each with basil and Romano; cut into thirds.

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