Categories: Pasta

Ingredients

• 12 oz. uncooked spaghetti
• 1/2 cup finely chopped onion
• 1/4 cup seasoned bread crumbs
• 1 large egg
• 2 tbsp. grated Parmesan
• 1 tbsp. milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 lb. ground beef
• 2 lbs. large tomatoes, chopped
• 3 garlic cloves, minced
• 1 tbsp. olive oil
• 1 tsp sugar
• 3/4 tsp salt
• 1/2 tsp dried oregano
• 1/2 tsp pepper
• 2 tbsp. minced fresh basil
• Shredded Parmesan

Directions

1. Cook spaghetti as directed; drain.

2. Meanwhile, combine onion, bread crumbs, egg, Parmesan, milk and seasonings. Add beef; mix lightly. With wet hands, shape into 1 1/2-in. balls. Place meatballs on greased grill rack; grill, covered, over medium heat until cooked through, about 10 minutes.

3. For sauce, combine tomatoes, garlic, oil, sugar, salt, oregano and pepper in an 11×7×2-in. disposable foil pan. Grill over medium heat until sauce begins to simmer, about 10 minutes. Stir in basil.

4. Serve meatballs and sauce with spaghetti; top with the shredded Parmesan.

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