Categories: Mexican

Ingredients

• 6 corn tortillas (6 in.)
• 2 tsp olive oil
• 3/4 cup shredded mozzarella
• 2 cups chopped cooked chicken breast
• 14.5 oz. can diced tomatoes with mild green chiles, undrained
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 cup finely shredded cabbage

Directions

1. Preheat oven to 350. Place tortillas on an ungreased baking sheet. Brush each tortilla with oil; sprinkle with cheese.

2. Place chicken, tomatoes, and seasonings in a large skillet; cook and stir over medium heat 6-8 minutes or until most of the liquid is evaporated. Spoon over tortillas. Bake chalupas 15-18 minutes or until tortillas are crisp and cheese is melted. Top with cabbage.

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