Categories: Sandwiches

Ingredients

• 3/4 lb. sliced deli roast beef, finely chopped
• 10 oz. package frozen chopped spinach, thawed and squeezed dry
• 6.5 oz. package garlic-herb spreadable cheese
• 1 cup shredded smoked Gouda
• 1/4 cup finely chopped red onion
• 2- 8 oz. tubes refrigerated crescent rolls

Directions

1. Preheat oven to 375. In a bowl, mix the first 5 ingredients. On a lightly floured surface, unroll one tube of crescent dough into one long rectangle; press perforations to seal.

2. Spread half of the roast beef mixture over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into 24 slices. Place on parchment paper-lined baking sheets, cut side down. Repeat with remaining crescent dough and roast beef mixture.

3. Bake 12-14 minutes or until golden brown. Refrigerate leftovers.

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