Categories: Sides
Ingredients
- 4 lbs. potatoes, sliced 1/4-in. thick
- Cooking spray
- 2 tsp sea salt
- 1 tsp black pepper
- 6 green onions, thinly sliced
- 3 tbsp. minced fresh parsley
- 2 tbsp. minced fresh tarragon
- Olive oil
Directions
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Preheat broiler. Place potatoes in a large microwave-safe bowl; spritz with cooking spray and toss to coat. Microwave, covered, on high for 10-12 minutes or until almost tender, stirring halfway through cooking.
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Spread potatoes into greased 15×10×1-in. baking pans. Spritz with additional cooking spray; sprinkle with salt and pepper.
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Broil 4-6-in. from the heat for 10-12 minutes or until golden brown, stirring occasionally. In a bowl, mix green onions, parsley and tarragon. Sprinkle over potatoes’ toss to coat. Drizzle with olive oil.