Roasted Tater Rounds with Green Onions & Tarragon

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 4 lbs. potatoes, sliced 1/4-in. thick
  • Cooking spray
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 6 green onions, thinly sliced
  • 3 tbsp. minced fresh parsley
  • 2 tbsp. minced fresh tarragon
  • Olive oil

Directions

  1. Preheat broiler. Place potatoes in a large microwave-safe bowl; spritz with cooking spray and toss to coat. Microwave, covered, on high for 10-12 minutes or until almost tender, stirring halfway through cooking.

  2. Spread potatoes into greased 15×10×1-in. baking pans. Spritz with additional cooking spray; sprinkle with salt and pepper.

  3. Broil 4-6-in. from the heat for 10-12 minutes or until golden brown, stirring occasionally. In a bowl, mix green onions, parsley and tarragon. Sprinkle over potatoes’ toss to coat. Drizzle with olive oil.

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