Categories: Slow Cooker

Ingredients

• 15.5 oz. can hominy, rinsed and drained
• 14.5 oz. can diced tomatoes, undrained
• 14.5 oz. can diced tomatoes with mild green chilies, undrained
• 10 oz. can green enchilada sauce
• 2 medium carrots, finely chopped
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 2 tsp ground cumin
• 1/4 tsp salt
• 1 lb. boneless country-style pork ribs
• Lime wedges and minced fresh cilantro

Directions

1. In a slow cooker, combine the first 9 ingredients; add pork. Cook, covered, on LOW 3-4 hours or until pork is tender.

2. Remove pork from slow cooker. Cut pork into bite-size pieces; return to slow cooker. Serve with lime wedges and fresh cilantro.

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