Categories: Slow Cooker

Ingredients

• 2 tbsp. smoked paprika
• 2 tsp chili powder
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp pepper
• 1 tsp cayenne
• 4 lbs. pork baby back ribs
• Sauce:
• 1/2 cup mayo
• 1/2 cup Worcestershire
• 1/2 cup yellow mustard
• 1/4 cup soy sauce
• 3 tbsp. hot pepper sauce

Directions

1. In a small bowl, combine the first 6 ingredients. Cut ribs into serving-size pieces; rub with seasoning mixture. Place ribs in a slow cooker. Cook, covered, on LOW 5-6 hours.

2. Preheat oven to 375. In a small bowl, whisk the sauce ingredients. Transfer ribs to a foil-lined 15×10×1-in. baking pan; brush with some of the sauce. Bake 15-20 minutes or until browned, turning once and brushing occasionally with sauce. Serve with remaining sauce.

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