Categories: Puddings- Custard-Mousse- Flan

Ingredients

• 4 cups milk
• 3/4 cup firmly packed brown sugar, divided use
• 1/2 tsp. salt
• 1 cup fresh cranberries, halved, Plus extra for garnish
• 8 oz. golden raisins
• 2 cups large-flake rolled oats
• 4 to 5 Red Delicious or other apples, cored, sliced thin but not peeled (reserve a few for garnish

Directions

1. Heat oven to 350 degrees. Combine milk, 1/2 cup sugar and the salt in a microwave- safe large bowl.

2. Heat in microwave on high until very hot but not boiling, 6 to 8 minutes.

3. Shake remaining sugar and cranberries in a plastic bag. To the microwave mixture, add cranberries, raisins, oats, apples and nuts; mix well.

4. Place in 2 (1 1/2 quart) soufflé dishes or 1 (3 quart) casserole and bake for 30 minutes. Stir before serving.

5. Mix the sour cream with a little cinnamon sugar. Top each serving with a dollop and a few extra cranberries and apple slices.

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