Categories: Soup

Ingredients

• 1 lb. ground beef
• 3/4 tsp kosher salt
• 1 cup chopped onion
• 2/3 cup chopped green bell pepper
• 2/3 cup chopped red bell pepper
• 3 garlic cloves, chopped
• 2 cups chicken broth
• 2- 14.5 oz. cans petite diced tomatoes
• 1 3/4 cups canned tomato sauce
• 1/2 tsp dried marjoram
• Black pepper
• 3 cups cooked brown rice

Directions

1. Heat a large nonstick skillet over high heat. Add the ground beef and salt, and cook, using a wooden spoon to break the meat into pieces as it browns, 4-5 minutes. Drain the fat from the pan. Return the pan to medium-low heat and add the onion, bell pepper, and garlic and cook, stirring, until soft, 6-8 minutes. Transfer to a slow cooker and add the broth, tomatoes, tomato sauce, marjoram, and black pepper to taste.

2. Cover and cook on HIGH for 4 hours or LOW for 8 hours.

3. Ladle the soup into 6 serving bowls. Top each with 1/2 cup of the cooked brown rice and serve hot.

Email to a friend | Print this recipe | Back