Categories: Fruit Desserts

Ingredients

• 1 (8 oz.) can mandarin orange segments, drained
• 1/4 cup chopped, toasted blanched almonds
• 2 cups prepared whipped topping
• 1 pkg. instant toasted coconut pudding
• 2 cups cold milk mint sprigs

Directions

1. Reserve 5 orange segments for garnish. Fold oranges and almonds into topping.

2. Combine pudding with milk, beating slowly for 2 minutes.

3. Alternate topping and pudding in parfait glasses. Garnish with oranges

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