Categories: Fruit Desserts

Ingredients

• 2 cups water
• 1 1 /4 cups sugar
• 3 Tbsp. lemon juice
• 2 Tbsp. aniseed
• 1/2 tsp. salt
• 12 cups assorted fresh fruit

Directions

1. In a small saucepan, combine the water, sugar, lemon juice, aniseed and salt. Bring to a boil. Reduce heat, simmer, uncovered, for 15 minutes. Remove from heat. Cover and refrigerate until chilled.

2. Strain syrup; discard aniseed. Place fruit in a large bowl; add syrup and toss to coat. Cover and refrigerate until serving. Serve with a slotted spoon.

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