Categories: Sauces-Gravies-Seasonings

Ingredients

• 1 can (1 lb.) peach halves
• 3 Tbsp. sugar
• 2 Tbsp. cider vinegar
• 1 2-inch cinnamon stick
• 3/4 tsp. anise seed

Directions

1. Drain peaches, reserving syrup. In a saucepan, combine syrup, sugar, vinegar, cinnamon and anise. Bring to a boil and boil 5 minutes. let stand 24 hours before serving with ham, poultry or pork.

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