Categories: Bread

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teasponon Baking powder (optional)
• 1/2 teasspoon cinnemon
• 1 cup white sugar or 1/2 white, 1/2 brown
• 2 eggs
• 1/4 cup butter, melted
• 1/2 cup - 2/3 cup Chopped Walnuts or Pecans
• 3 bananas, mashed

Directions

1. Grease and flour two 7×3 inch loaf pans (or 1 9×5) Preheat oven to 350 degrees F (175 degrees C).

2. In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.

3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.

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