Categories: Fruit Desserts

Ingredients

• 1/4 cup maple syrup
• 3/4 cup sugar
• 2 Tbsp. cornstarch
• 2/3 cup cold water
• 2 Tbsp. butter
• 1 3/4 cups quick-cooking oats
• 1 1/4 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup almond flour
• 1 tsp. baking soda
• 3/4 cup cold butter, cubed
• 5 cups sliced peeled tart apples
• 1/2 cup coarsely chopped salted roasted almonds

Directions

1. Preheat oven to 350 degrees. In a small saucepan, bring syrup to a boil, cook 3 to 5 minutes or until liquid is reduced by half.

2. In a small bowl, mix sugar and cornstarch; whisk in water until smooth. Whisk into reduced syrup. Return to a boil; cook and stir for 1 to 3 minutes or until thickened. Whisk on 2 Tbsp. butter until blended. Remove from heat.

3. In a large bowl, mix oats, flour, brown sugar, almond flour and baking soda; cut in cold butter until crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture onto bottom of a greased 13 × 9 inch baking pan. Arrange apples over top; drizzle with syrup mixture.

4. Stir almonds into reserved crumb mixture; sprinkle over top. Bake 50 to 60 minutes or until apples are tender and topping ois golden brown.

Email to a friend | Print this recipe | Back