Categories: Soups

Ingredients

• 1 stick of butter
• 1 Med onion chopped
• 2 - 10oz boxes of frozen creamed corn
• 1 lb of crab meat
• 1 pint of half and half
• 1 pint of regular milk
• salt and pepper to taste
• (garnish with fresh parsley or chives)

Directions

1. Saute the chopped onion in the butter. When transparent add the creamed corn and saute just a few minutes more. Add the crab meat, half & half, regular milk and salt and pepper. Simmer on the stove until heated through.

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