Lemon White Chocolate Chip

(from BearNakedBaker’s recipe box)

Source: BNB

Prep time: 20 minutes
Cook time: 10 minutes
Serves 12 people

Categories: cookies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 teaspoon freshly grated lemon peel
  • 1 cup chopped pecan
  • 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips

Directions

  1. PREHEAT oven to 350° F.

  2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

  3. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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