Categories: Soup- Stew- Chowder- Chili

Ingredients

• 2 large cooking apples
• 1/2 cup minced onion
• 1 tsp. curry powder
• 1/4 tsp. nutmeg
• 1 cup chicken stock
• 1/2 cup apple juice
• 1/2 cup heavy cream
• Grated apple
• Ground cinnamon

Directions

1. Peel, core and dice apples. Saute apples in a nonstick pot on medium with 1/2 cup minced onion until tender.

2. Add curry powder, nutmeg, chicken stock and apple juice. Simmer for 10 minutes. Remove from heart and cool 5 minutes. Puree until smooth.

3. Blend in heavy cream. Refrigerate 1 hour. Adjust seasoning with curry and salt. Sprinkle with grated apple and ground cinnamon.

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