Ingredients

• 1 cup honey
• 5 cups water
• 1 T. dried, organic culinary lavender or 1/4 cup fresh lavender blossoms, crushed
• 1 cup fresh squeezed lemon juice, strained
• ice cubes
• Lavender springs for garnish

Directions

1. Bring 2 1/2 cups water to boil in a medium pan

2. Remove from heat and add honey, stirring to dissolve

3. Add the lavender to the honey water, cover, and let steep at least 20 minutes

4. Strain mixture and discard lavender.

5. Pour infusion into a glass pitcher

6. Add lemon juice and another 2 1/2 cups of cold water, Stir well.

7. Refrigerate until ready to use, or pour into tall glasses half filled with ice.

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