Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 2 (1.3 oz.) pkg. sugar-free chocolate pudding mix (not instant)
• 2 Tbsp. cocoa powder
• 1 tsp. sugar
• 2 1/2 cups milk
• 1 Tbsp. vanilla extract
• 1/2 tsp. peppermint extract
• 1 Tbsp. butter
• 1 9-inch baked pie crust
• Whipped cream as garnish
• Crushed peppermint candy (optional)

Directions

1. In a saucepan, whisk chocolate pudding mix, 2 Tbsp. cocoa powder, sugar, milk, vanilla extract and peppermint extract over low heat until smooth and thick, about 5 minutes.

2. Turn off heat and whisk in butter until pudding is silky. Pour into baked pie crust and let cool 10 minutes.

3. Freeze 4 to 6 hours, until completely set. Top whipped cream and crushed peppermint candy if desired.

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