Categories: Fruit Desserts

Ingredients

• 3 cups all-purpose flour
• 2 tsp. baking powder
• 1 1/2 tsp. salt
• 3 Tbsp. cold butter, cubed
• 1 1/3 cups 2% milk
• 3/4 to 1 cup packed brown sugar
• 2 tsp. ground cinnamon
• 4 cups chopped apples (about 4 medium)
• Sauce:
• 1 1/3 cups sugar
• 1 1/2 cups water
• 2 Tbsp. all-purpose flour
• 1 Tbsp. butter
• 1 tsp. ground cinnamon

Directions

1. Preheat oven to 350 degrees. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened (dough will be soft and sticky).

2. Turn dough onto a floured surface. Roll into an 18 × 12 inch rectangle. Sprinkle brown sugar and cinnamon to within 1 inch of edges; top with apples. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut into 12 slices. Place in a greased 13 × 9 inch pan, cut side down.

3. In a small saucepan, combine sauce ingredients; bring to a boil, whisking to blend. Cook and stir 3 to 4 minutes or until thickened. Pour over top.

4. Bake rollups, uncovered, 45 to 55 minutes or until golden brown and bubbly. Let stand 10 minutes before serving.

5. makes 1 dozen

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