Categories: Fish, Main Dish, Rotation

Ingredients

• 4 (6 oz) skinless salmon fillets
• 1 1/2 Tbsp mayonnaise
• 1 1/2 tsp lemon juice (zest lemon first)
• Salt and freshly ground black pepper
• 1/4 cup slightly packed finely grated parmesan
• 1/4 cup bread crumbs
• 1/2 teaspoon dried parsely
• 1 1/2 tsp lemon zest
• 1/4 tsp dried thyme
• 1 1/2 TBsp + 1 teaspoon garlic-infused olive oil

Directions

1. Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil. Spray foil with non-stick cooking spray.

2. Season bottom of salmon with salt and pepper and place salmon in center of baking sheet, leaving about 3/4-inch between fillets so they can evenly cook. In a mixing bowl whisk together mayonnaise, lemon juice and 1 teaspoon garlic-infused olive oil and brush about 1/2 Tbsp over each fillet. Season top with salt and pepper. In a mixing bowl whisk together parmesan, bread crumbs, parsley, lemon zest and thyme, then drizzle 1 1/2 Tbsp olive oil into bowl and stir with a fork until evenly moistened. Spread parmesan mixture evenly over tops of salmon fillets. Bake in preheated oven until salmon fillets have cooked through, about 15 minutes. Broil during the last 1 – 2 minutes of baking for a browned crust.

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