Categories: Cookie Bars- Fruit Bars- Brownies

Ingredients

• 1/4 cup butter, softened
• 1/3 cup granulated sugar
• 3 Tbsp. firmly packed dark brown sugar
• 1 large egg
• 1 cup all-purpose flour
• 1 tsp. crystallized ginger, minced
• 1 tsp. ground ginger
• 3/4 tsp. baking soda
• 1/2 tsp. ground ginger
• 3/4 tsp. baking soda
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground cloves
• 1/4 tsp. salt
• 1/2 cup molasses
• 1/2 cup boiling apple cider
• Ginger-Molasses Whipped Cream:
• 1/2 cup whipping cream
• 1 1/2 tsp. powdered sugar
• 1 1/2 molasses
• 1/8 tsp. ground ginger

Directions

1. Beat butter at medium speed with a handheld mixer until creamy; gradually add sugar, beating well. Add egg, beating until mixture is blended.

2. Add flour and next 6 ingredients, beat at medium speed until smooth. Pour into a greased and floured 7 1/2 inch square pan.

3. Bake at 325 degrees for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack. Cut into squares. Serve with Ginger-Molasses Whipped Cream.

4. makes 16 squares

5. Ginger-Molasses Whipped Cream

6. Best all ingredients at high speed with a handheld mixer until soft peaks form.

7. makes 1 cup

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