Categories: Fruit Desserts

Ingredients

• 2 apples, pared, cored and thinly sliced
• 1 cup water
• 1 Tbsp. cornstarch
• 2 Tbsp. sugar (or equivalent sugar substitute)
• 1/8 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• 1/4 cup brandy or rum
• 1 quart vanilla ice milk

Directions

1. Combine apples and water in a saucepan. Mix cornstarch, sugar, cinnamon and nutmeg; stir into apples.

2. Cook over, medium heat, stirring often, 6 minutes, or until apples are just tender nd sauce is thickened. (If sugar substitute is used, add after apples are cooked.)

3. Spoon half-cup servings of ice milk into 8 sherbet glasses. Pour apple mixture into chafing dish. Keep warm. Pour brandy or rum over warm apples; ignite. Spoon flaming apples over ice milk; serve immediately.

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