Categories: Fruit Desserts

Ingredients

• 2 cups sliced apples
• 3/4 cup sugar
• 1/2 tsp. cinnamon
• 2 tsp. grated rind
• 1 recipe Baking Powder Biscuit
• 2 Tbsp. melted butter

Directions

1. Combine apples, sugar, cinnamon and lemon rind.

2. Roll dough into a rectangle 1/4 inch thick. Spread with butter and apple mixture; roll up like jelly roll. Wet edges and press together so that juice will not escape.

3. Place roll in a cloth and serve with a pudding sauce.

4. Cherries, leaches or other fruit may be used for apples.

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