Categories: Fruit Desserts

Ingredients

• 4 cups peeled and sliced apples
• 1/4 cup sugar
• 1/2 cup (1 stick) butter or margarine
• 1 egg, beaten
• 1/2 cup flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. vanilla

Directions

1. Place sliced apples in buttered 9 × 9 inch baking pan or 2-quart casserole. Sprinkle with cinnamon-sugar mixture. Dot with butter.

2. Cream sugar and butter. Add egg and beat well.

3. Sift together flour, baking powder and salt. Mix until mixture is well combined. Add vanilla and stir in.

4. Drop by spoonfuls over apples and bake in 350 degrees oven for 30 to 35 minutes, or until lightly browned. Serve warm or cold with ice cream, if desired.

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