Categories: Fruit Desserts

Ingredients

• 5 cooking apples, peeled, cored and sliced
• 2/3 cup brown sugar, packed
• 1/2 cup all-purpose flour
• 1/2 cup quick-cooking rolled oats
• 1/2 tsp. freshly grated nutmeg
• 1/3 cup margarine OR butter, at room temperature
• 2 Tbsp. peanut butter

Directions

1. Place apples slices in slow cooker.

2. In a medium bowl, combine sugar, flour, oats, cinnamon and nutmeg. Mix in margarine or butter and peanut butter with a pastry blender or fork until crumbly. Sprinkle over apples.

3. Cover and cook on low 5 to 6 hours. Serve warm, plain or with ice cream or whipped cream.

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