Categories: Slow Cooker

Ingredients

• 2 tsp ghee or unsalted butter
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp grated fresh ginger
• 1 lb. ground chicken
• 1 tsp kosher salt
• 3/4 cup canned tomato sauce
• 4 tbsp. chopped fresh cilantro
• 1 fresh jalapeno, seeded and finely chopped
• 3/4 tsp ground coriander
• 3/4 tsp ground cumin
• 3/4 tsp chili powder
• 3/4 tsp ground turmeric
• 3/4 tsp garam masala
• 3/4 tsp ground cinnamon
• 1 bay leaf
• 3/4 cup frozen peas

Directions

1. In a large nonstick skillet, melt the ghee over medium heat. Add the onion and cook, stirring, until golden, 6-8 minutes. Add the garlic and ginger and cook until fragrant, about 2 minutes. Add the ground chicken and salt and cook, breaking the meat up with a wooden spoon as it cooks, 5-6 minutes.

2. Transfer to a slow cooker and add the tomato sauce, 1/4 cup water, 2 tbsp. of the cilantro, the jalapeno, coriander, cumin, chili powder, turmeric, garam masala, cinnamon, and bay leaf. Stir well.

3. Cover and cook on LOW 6-8 hours, adding the peas during the last 30 minutes of cooking time. Discard the bay leaf, add the remaining 2 tbsp. cilantro, and serve.

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