Categories: burger, low carb

Ingredients

• 1 lb ground beef
• 1 tbsp Worcestershire sauce (more or less to taste)
• 1 tbsp ketchup
• 1 tsp mustard
• 1 tsp minced onion
• salt to taste
• pepper to taste
• shredded cheddar cheese
• tomatoes (either sliced fresh or diced and canned)
• tortillas

Directions

1. Brown beef in a large pan and drain; add Worcestershire sauce, ketchup, mustard, onion, salt, and pepper and simmer for 5 minutes

2. In a skillet, melt some butter and put in a tortilla; top with plenty of shredded cheddar cheese and allow it to melt slightly before adding remaining filling

3. Spoon some of the prepared burger meat onto half of the tortilla; add tomatoes, if desired and fold in half

4. Brown on both sides and serve warm

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