Categories: Fruit Desserts

Ingredients

• 2 large cooking apples, peeled and thinly sliced
• 2 Tbsp. water
• 1 Tbsp. sugar
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1/4 cup butter, divided
• 4 (1-inch-thick) slices French bread

Directions

1. Combine apples, water, sugar, cinnamon, nutmeg, and 2 Tbsp. butter in a saucepan; bring to a boil. Reduce heat; cover and simmer 5 minutes or until tender, stirring occasionally.

2. Melt remaining 2 Tbsp. butter in an electric skillet at 350 degrees; place bread in skillet, and cook 4 minutes on each side or until browned. Spoon apple mixture over toast. Serve hot.

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