Categories: Low Carb, Side Dish

Ingredients

• 1 lb fresh green beans, trimmed and washed
• 1 tbsp mined garlic
• 1-2 tbsp butter
• salt and pepper to taste
• 1/2 lb bacon, cooked and crumbled

Directions

1. In a medium pot, cover green beans with cold water and bring it to a boil; lower the heat and simmer for 5 minutes (until desired crispness is achieved)

2. Drain the green beans and set them aside

3. Melt butter in a large skillet; and garlic and warm for a minute or two

4. Add green beans and bacon pieces and stir to coat with butter; sprinkle with salt and pepper to taste

5. Serve immediately

Email to a friend | Print this recipe | Back