Categories: chicken, low carb

Ingredients

• 4 cups cauliflower
• 1/4 cup butter
• 1/2 cup heavy whipping cream
• 8 oz cream cheese
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/4 nutmeg
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1 cup frozen spinach
• 1 can artichoke hearts, drained and chopped
• 1-1/2 cup shredded Mozzarella cheese
• 1/4 cup Parmesan
• 2-3 cups chicken, cooked and cut

Directions

1. Combine cauliflower, butter, whipping cream, cream cheese, salt, pepper, nutmeg, garlic powder, and paprika in a sauce pan and simmer on the stove until cauliflower is fork tender

2. Add spinach, artichoke hearts, 1 cup Mozzarella, and Parmesan to the sauce pan and stir to combine

3. Mix in chicken

4. Spoon the mixture into a greased casserole dish and top with remaining Mozzarella cheese

5. Bake at 400F for 20 minutes until golden and bubbling

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