Categories: low carb, side dish

Ingredients

• 1/4 cup heavy whipping cream
• 2 tbsp butter
• 1/4 cup cream cheese
• 1/2 cup shredded cheddar cheese
• pinch of salt
• 1-2 tbsp water or cream, if needed
• 1/2 tsp onion powder
• 1/2 tsp paprika

Directions

1. Place cream and butter into a sauce pan and gently heat; once heated, add cream cheese

2. Stir until melted and bring to a simmer; once it begins to bubble, remove from the heat

3. Add cheddar cheese and stir until smooth and creamy; if it is too thick, add water or cream

4. Stir in seasonings and serve

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