Categories: Jams and Preserves

Ingredients

• 1 kg zucchini, finely sliced
• 2 medium onions, finely sliced
• 1/4 C salt
• 3/4 C white sugar
• 1 t dry mustard
• 3 C white vinegar
• 1 t each celery seeds, mustard seeds, turmeric
• 1/4 C cornflour, mixed to paste with little extra vinegar

Directions

1. Place vegetables in glass bowl, cover with water and sprinkle with salt – stand 1 hour.

2. Drain but do not rinse.

3. Mix remaining ingredients, except cornflour/vinegar mix.

4. Bring these to the boil, then pour over vegetables – stand 1 hour.

5. Bring mixture to boil, simmer gently, covered, for 10 minutes.

6. Thicken with cornflour paste.

7. Spoon into hot jars and seal.

8. PS: can add diced red capsicum to vegetable mix for flavour and colour, when simmering vegetables.

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