Categories: Salad

Ingredients

• Vinaigrette:
• 1 1/2 tbsp. olive oil
• 1 1/2 tbsp. red wine vinegar
• 2 tsp Dijon
• 1/4 tsp kosher salt
• Black pepper
• Salad:
• 5 cups chopped romaine lettuce
• 1/2 cup canned chickpeas, rinsed and drained
• 1/4 small red onion, sliced
• 1 hard-boiled egg, quartered
• 1 medium vine tomato, quartered
• 1/4 cup shredded mozzarella cheese

Directions

1. For the vinaigrette: In a small bowl, whisk together the oil, vinegar, mustard, salt, and pepper to taste.

2. For the salad: Arrange the lettuce in a large bowl. Top with the chickpeas and red onion. Arrange the egg, tomato, and mozzarella on top. When ready to serve, toss with the vinaigrette.

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