Categories: Desserts
Ingredients
- 2 1/4 lbs. apples, peeled, cored, and cut into 1/4-inch-thick slices
- 1/3 cup packed light brown sugar
- 1 tbsp. cornstarch
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 4 cups frozen vanilla yogurt, for serving
Directions
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Place the apples, brown sugar, cornstarch, cinnamon, and nutmeg in a slow cooker. Stir to combine.
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Cover and cook on LOW 4 hours, or until the apples are bubbling and tender.
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To serve, put 1/2 cup of the apples in each of 8 small bowls. Top each with 1/2 cup frozen yogurt.