Categories: Desserts

Ingredients

• Fruit:
• Cooking spray
• 5 cups blueberries
• 1/3 cup raw sugar
• 1 tbsp. cornstarch
• 1 tsp grated lemon zest
• Topping:
• 3/4 cup flour
• 1/3 cup raw sugar
• 1 1/2 tsp baking powder
• 1/2 tsp grated lemon zest
• Pinch of kosher salt
• 2 tbsp. cold whipped butter
• 1/2 cup milk
• 1 tsp vanilla extract

Directions

1. For the fruit: Coat a slow cooker with cooking spray. Combine the blueberries, sugar, cornstarch, and lemon zest in the slow cooker.

2. For the topping: In a medium bowl, whisk together the flour, sugar, baking powder, lemon zest, and salt. Using a fork, cut in the butter until it resembles coarse crumbs.

3. In a small bow, combine the milk and vanilla. Add it to the flour mixture and stir with a spatula until combined. Spoon the topping over the blueberries and spread it out evenly.

4. Cover and cook on LOW 4 hours, until the blueberries are bubbling and the topping is set. Let stand for 20 minutes before serving.

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