Categories: Egg dishes

Ingredients

• 3 eggs, separated
• 3 Tbsp. butter
• 1/4 cup all-purpose flour
• 14 cup sugar
• 1/4 tsp. salt
• 1 cup apricot nectar
• 1 1/2 tsp. lemon juice

Directions

1. Beat egg whites until stiff; set side.

2. Melt butter in saucepan; Blend in flour, sugar and salt Add nectar; cook stirring constantly, until thickened and bubbly. Blend in lemon juice; remove from heat.

3. Beat egg yolks until thick and lemon-colored. Blend in hot mixture. Carefully fold in whites, blending well. Pour into 1 1/2 quart soufflé or casserole dish and set in pan of hot water.

4. Bake at 325 degrees for 1 hour. Serve at once.

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