Chewy Oatmeal Raisin Cookies
(from ejroberts86’s recipe box)
Source: http://www.the-girl-who-ate-everything.com/2010/05/chewy-oatmeal-raisin-cookies.html
Prep time: 15 minutes
Cook time: 15 minutes
Serves 24 people
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, melted (1-1/2 sticks)
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 teaspoon cinnamon
- 1 tablespoon pure vanilla extract
- 1 egg
- 1 egg yolk
- 1 1/2 cups old-fashioned oats
- 1 heaping cup raisins
Directions
-
Preheat the oven to 325 degrees. Line cookie sheets with parchment paper.
-
Melt butter and let it cool slightly
-
Mix flour, baking soda, and salt: set aside
-
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the cinnamon, vanilla, egg, and egg yolk for 2-3 minutes until light and creamy.
-
Mix in the flour mixture until just blended. Add the oats and raisins. Mix until just blended.
-
Place ΒΌ cup balls of dough onto parchment lined cookie sheet and bake for 14-16 minutes. Do not overbake. The edges should look brown and the centers still slightly soft. Let the cookies rest on the cookie sheet for a couple of minutes before transferring to a cooling rack.