Categories: Appetizers- Snacks

Ingredients

• 4 cups cooked black-eyed peas
• 1/2 cup diced purple onion
• 1/2 cup chopped green onions
• 1 cup diced fresh tomatoes
• 2 cloves minced fresh garlic
• 1 medium jalapeno. seeded and diced
• 3/4 cup vegetable oil
• 1/4 cup vinegar
• 1/2 tsp. dried basil
• 1/2 tsp. black pepper
• 1/2 tsp. dried oregano
• 1/2 tsp. salt

Directions

1. Drain and rinse peas; and to large bowl. Add onions, tomatoes garlic and jalapeno. Cover with oil, vinegar and seasonings and mix thoroughly.

2. Refrigerate immediately and let marinade at least 8 hours. Stir occasionally. Drain marinade and serve chilled.

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