Categories: Meals

Ingredients

• 1/4 cup sour cream
• 1-2 tsp prepared horseradish
• 1 1/2 cups dried wide noodles
• 1 1/2 cups broccoli florets
• 8 oz. beef ribeye steak
• 1 small onion, cut into 1/2-inch-thick slices
• 1 garlic clove, minced
• 2 tsp cooking oil
• 2 tsp flour
• 1/4 tsp pepper
• 1 cup beef broth
• 2 tbsp. tomato paste

Directions

1. In a small bowl, stir together the sour cream and horseradish. Cover and chill until serving time.

2. Cook noodles as directed, adding broccoli for the last 3 minutes of cooking; drain and keep warm.

3. Trim fat from beef. Cut beef into bite-size strips. In a large skillet, cook beef, onion, and garlic in hot oil until onion is tender and beef is desired doneness; remove from heat. Drain off fat. Sprinkle flour and pepper over meat. Stir to coat.

4. Add beef broth and tomato paste to skillet with beef. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Remove from heat.

5. To serve, divide noodle-broccoli mixture between two bowls. Spoon beef mixture on top of noodle mixture. Top with sour cream mixture.

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