Categories: Pizza/flatbread

Ingredients

• 1 1/2 lb. ground beef
• 1 cup chopped onion
• 1 cup chopped green sweet pepper
• 1 garlic clove, minced
• 1 1/2 oz. envelope spaghetti sauce mix
• 1/2 tsp dried oregano, crushed
• 15 oz. can tomato sauce
• 1/2 cup water
• 1 cup milk
• 2 eggs
• 1 tbsp. cooking oil
• 1 cup flour
• 1/2 tsp salt
• 1 cup shredded mozzarella
• 1/4 cup grated Parmesan

Directions

1. Preheat oven to 400. In a large skillet, cook ground beef over medium heat until cooked through, using a wooden spoon to break up meat as it cooks; drain off fat. Stir onion, sweet pepper, garlic, dry spaghetti sauce mix, and oregano into meat. Add tomato sauce and the water. Cook and stir until boiling; reduce heat. Cover and simmer for 10 minutes.

2. Meanwhile, in a medium bowl, beat milk, eggs, and oil with an electric mixer on medium speed for 1 minute. Add flour and salt; beat for 2 minutes more.

3. Transfer hot beef mixture to an ungreased 13×9×2-inch baking dish. Sprinkle with mozzarella cheese. Pour egg mixture evenly over top. Sprinkle with Parmesan.

4. Bake, uncovered, for 25-30 minutes or until puffed and golden brown. Serve immediately.

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