Categories: Pasta

Ingredients

• 6 oz. dried elbow macaroni
• 12 oz. ground beef
• 15 oz. can tomato sauce
• 14.5 oz. can stewed tomatoes
• 4 oz. American cheese, cut into small cubes
• 2-3 tsp chili powder
• Finely shredded or grated Parmesan

Directions

1. In a 3-qt. saucepan, cook pasta as directed; drain and return pasta to saucepan. Meanwhile, in a large skillet, cook ground meat until brown. Drain off fat.

2. Stir ground meat, tomato sauce, undrained tomatoes, American cheese, and chili powder into cooked pasta. Cook and stir over medium heat until heated through and cheese melts. Sprinkle each serving with Parmesan.

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