Categories: Sweet Breads- Coffee Cakes- Tortes

Ingredients

• 1/2 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 1/2 tsp. baking powder
• 1 large egg
• 1/4 cup firmly packed brown sugar
• 1/2 cup buttermilk
• 2 Tbsp. melted butter
• 5 med-size ripe apricots, halved and pitted
• 10 blackberries, rinsed and drained
• 2 Tbsp. granulated sugar

Directions

1. In a bowl, mix cornmeal, flour and baking powder.

2. In another bowl, beat to blend egg, brown sugar, buttermilk, and butter; stir into dry ingredients until evenly moistened.

3. Pour batter into a greased 8-inch cake or quiche pan. Gently press apricot halves, pitted-side up, decoratively into dough; put 1 berry in the hollow of each apricot.

4. Bake in 350 degree oven until kuchen feels firm to touch in center, 30 to 35 minutes; sprinkle with granulated sugar. Cool slightly, then cut into wedges.

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