Categories: Meals

Ingredients

• 1 cup chopped onion
• 1 cup chopped carrot
• 1/2 cup thinly sliced celery
• 3 garlic cloves, minced
• 2 lbs. chicken breasts
• 1/4 tsp salt
• 1/8 tsp black pepper
• 14.5 oz. can diced tomatoes
• 1/2 cup chicken broth
• 1/2 cup dry white wine
• 1 1/2 tsp dried Italian seasoning, crushed
• 15 oz. can cannellini beans, rinsed and drained
• Grated Parmesan

Directions

1. In a slow cooker, combine onion, carrots, celery, and garlic. Add chicken; sprinkle with salt and pepper. In a medium bowl, stir together undrained tomatoes, broth, wine and Italian seasoning. Pour over all in cooker.

2. Cover and cook on LOW for 6-7 hours. Turn off slow cooker. Stir beans into cooker. Let stand, covered, for 10 minutes.

3. Using a slotted spoon, transfer chicken and vegetables to a serving dish, reserving cooking liquid. Drizzle chicken and vegetables with enough of the reserved liquid to moisten. Sprinkle each serving with Parmesan.

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