Categories: Pork

Ingredients

• 1/3 cup sugar
• 2 tsp paprika
• 1 tsp pepper
• 1 tsp curry powder
• 1/2 tsp salt
• 3 1/2-4 lb. pork country-style ribs
• 1 cup packed brown sugar
• 1/2 cup white or cider vinegar
• 1/2 cup chopped onion
• 1/3 cup spicy brown or Dijon mustard
• 2 garlic cloves, minced
• 2 tbsp. honey
• 2 tsp liquid smoke
• 1/4 tsp celery seeds

Directions

1. In a small bowl, combine sugar, paprika, pepper, curry powder, and salt. Sprinkle onto ribs; rub in. Place ribs in a shallow pan. Cover and chill for at least 2 hours or up to 6.

2. Preheat grill to medium. Place ribs, bone sides down. Cover and grill until tender, turning once.

3. Meanwhile, for sauce, in a medium saucepan, combine the brown sugar, vinegar, onion, mustard, garlic, honey, liquid smoke, and celery seeds. Bring to boiling; reduce heat. Cook, uncovered, for 25-30 minutes or until slightly thickened, stirring occasionally.

4. Brush sauce onto ribs occasionally during the last 10-15 minutes of grilling. Reheat any remaining sauce until bubbly; pass with ribs.

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